The following are reasons why I feel my bakery stands alone amongst other dog treat producers.  Foremost, my veterinary assistant background has shown me first hand the problems poor diet and nutrition can cause with companion animals.

Secondly, my choice of ingredients has stayed true to producing healthy treats.  I do not rely on "flavor enhancers" such as oils, shortenings, garlic powder, salt or bouillons to make my cookies palatable.  I use fresh vegetables, either baked or steamed by myself; if canned vegetables are used, they contain no sugar or salt.  I use fresh fruits and dehydrate my own when needed. All other ingredients are given careful consideration and cannot contain added sugar or excessive salt.

My choice of flavors also have purpose.  For instance, the "Yam Good" cookie is low in protein.  This benefits older dogs whose kidney function may be impaired.  It is also a low fat treat for overweight dogs.   A future flavor addresses wheat and egg allergies.  If your dog has a specific problem I can tailor a flavor to their needs.

Lastly, I have put hours of research into my ingredients, reading any pertinent material I can get my hands on!  I've spoken with breeders, chefs, veterinarians and you, the owner. This is why I feel confident I can offer your pet a wholesome treat they will love!

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